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Lunch Menu
STARTERS
CEFALÙ CHARCUTERIE
Curated meats and cheese, homemade jams and olives.
20
360 DAY AGED PROSCIUTTO
Fresh burrata, parmesan focaccia, basil, evoo.
21
SWORDFISH CARPACCIO
Star anise and dill-marinated capers, yellow sundried tomatoes, evoo.
19
FRITTO MISTO
shrimp, calamari, scallops lime aioli.
25
ARANCINI
TRADIZIONALE
Meat sauce, peas, mozzarella.
12
SOUPS + SALADS
LENTIL SOUP
Rosemary and lemon.
​8
SHREDDED SICILIAN
Shredded iceberg, heirloom tomatoes, chickpeas, salami, ricotta salata, lemon and evoo vinaigrette
16
FORK + KNIFE CAESAR
Anchovies, caesar dressing, brioche croutons, parmigiano.
14
SOUP OF THE DAY
8
CEFALÙ CHOPPED
romaine, radicchio, red onions, cherry tomatoes, pepperoncini, crispy italian ham, caciocavallo cheese, housemade italian vinaigrette
15
BEEFSTEAK TOMATO
red onions, mint, balsamic, evoo.
14
ADD CHICKEN 6 SALMON 10 SHRIMP 10
HANDHELDS
served with your choice of sicilian dippers or a side salad
CEFALÙ BURGER
8oz sirloin, wild mushrooms, truffle boursin cheese and pecorino on buttery brioche
17
CAPRESE
Fresh mozzarella, heirloom tomatoes & basil pesto
13
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MEATBALL BOMBER
Veal, beef and pork meatballs, tomato sauce, melted fresh mozzarella
17
SICILIAN PANINO
Prosciutto, salami, mortadella, caciocavallo, parmesan, evoo, red wine vinegar, pepperoncini, shredded lettuce & tomato
17
PANE + PANELLE
Potato croquette, fried chickpea, sicilian brioche, lime aioli or giardiniera aioli on the side
12
EGGPLANT + RICOTTA
fried eggplant, ricotta cheese, basil and tomato sauce
15
CHICKEN PARMESAN SANDWICH
crispy pounded chicken breast, homemade marinara, fresh mozzarella
17
PASTA
gluten free penne or ravioli available at an additional cost upon request
PENNONI
Oversized penne, pork, beef &
veal ragù
22
TAGLIATELLE GORGONZOLA
Toasted pine nuts, asparagus, mixed mushrooms, gorgonzola cream sauce.
21
CACIO E PEPE
BUCATINI
Aged pecorino, parmigiano, black peppercorn.
20
ORECCHIETTE
Mild italian sausage, rapini, garlic, ricotta salata.
21
CLAMS BUSIATE
Red or white wine garlic sauce.
26
PIZZA
CLASSIC
MARGHERITA
Fiordilatte, pomodoro, basil.
16
CEFALÙ
Sicilian pesto, mozzarella, smoked scamorza, eggplant oil infused.
20
PROSCIUTTO
Aged prosciutto fiordilatte, arugula, shaved parmesan.
21
FUNGHI E TARTUFO NERO
Fiordilatte, wild mushrooms,
black truffle, shaved parmesan.
20
SALAMI PICCANTE
Tomato, mozzarella, salame piccante.
20
ANGOLO
Pomodoro, anchovies, capers, oregano, shaved garlic.
19
GORGONZOLA
Gorgonzola, mozzarella, pecans, honey.
19
PECORINO
Tomato, pecorino, italian sausage, crunchy breadcrumbs.
20
DESSERT
CEFALÙ CANNOLI BOARD
ricotta, pistachio, chocolate chips, cannoli crisps
8
CHOCOLATE TIRAMISU COUPE
coffee soaked ladyfingers, mascarpone
10
AFFOGATO
hot espresso poured over
vanilla gelato
10
PISTACHIO CRÈME BRULÉE
pistachios, toasted sicilian almonds
10
BRIOCHE CON GELATO
served with berries
8
MARINATED STRAWBERRIES
vanilla gelato or lemon sorbet
8
SICILIAN CASSATA
sponge cake tart, ricotta, chocolate chips, candied fruit
10
GELATI OR SORBETTI
daily varieties
6