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Lunch Menu

STARTERS

CEFALÙ CHARCUTERIE

Curated meats and cheese, homemade jams and olives.

20

360 DAY AGED PROSCIUTTO

Fresh burrata, parmesan focaccia, basil, evoo.

21

SWORDFISH CARPACCIO

Star anise and dill-marinated capers, yellow sundried tomatoes, evoo.

19

FRITTO MISTO

shrimp, calamari, scallops lime aioli.
25

ARANCINI
TRADIZIONALE

Meat sauce, peas, mozzarella.

12

SOUPS + SALADS

LENTIL SOUP

Rosemary and lemon.

8

SHREDDED SICILIAN

Shredded iceberg, heirloom tomatoes, chickpeas, salami, ricotta salata, lemon and evoo vinaigrette

16

FORK + KNIFE CAESAR

Anchovies, caesar dressing, brioche croutons, parmigiano.

14

SOUP OF THE DAY

8

CEFALÙ CHOPPED

romaine, radicchio, red onions, cherry tomatoes, pepperoncini, crispy italian ham, caciocavallo cheese, housemade italian vinaigrette

15

BEEFSTEAK TOMATO

red onions, mint, balsamic, evoo.

14

ADD CHICKEN 6   SALMON 10   SHRIMP 10

HANDHELDS

served with your choice of sicilian dippers or a side salad

CEFALÙ BURGER

8oz sirloin, wild mushrooms, truffle boursin cheese and pecorino on buttery brioche

17

CAPRESE

Fresh mozzarella, heirloom tomatoes & basil pesto

13

MEATBALL BOMBER

Veal, beef and pork meatballs, tomato sauce, melted fresh mozzarella

17

SICILIAN PANINO

Prosciutto, salami, mortadella, caciocavallo, parmesan, evoo, red wine vinegar, pepperoncini, shredded lettuce & tomato

17

PANE + PANELLE

Potato croquette, fried chickpea, sicilian brioche, lime aioli or giardiniera aioli on the side

12

EGGPLANT + RICOTTA

fried eggplant, ricotta cheese, basil and tomato sauce

15

CHICKEN PARMESAN SANDWICH

crispy pounded chicken breast, homemade marinara, fresh mozzarella

17

PASTA

gluten free penne or ravioli available at an additional cost upon request

PENNONI

Oversized penne, pork, beef &

veal ragù

22

TAGLIATELLE GORGONZOLA

Toasted pine nuts, asparagus, mixed mushrooms, gorgonzola cream sauce.

21

CACIO E PEPE
BUCATINI

Aged pecorino, parmigiano, black peppercorn.

20

ORECCHIETTE

Mild italian sausage, rapini, garlic, ricotta salata.

21

CLAMS BUSIATE

Red or white wine garlic sauce.

26

PIZZA

CLASSIC
MARGHERITA

Fiordilatte, pomodoro, basil.

16

CEFALÙ

Sicilian pesto,  mozzarella, smoked scamorza, eggplant oil infused.

20

PROSCIUTTO

Aged prosciutto fiordilatte, arugula, shaved parmesan.

21

FUNGHI E TARTUFO NERO

Fiordilatte, wild mushrooms,

black truffle, shaved parmesan.

20

SALAMI PICCANTE

Tomato, mozzarella, salame piccante.

20

ANGOLO

Pomodoro, anchovies, capers, oregano, shaved garlic.

19

GORGONZOLA

Gorgonzola, mozzarella, pecans, honey.

19

PECORINO

Tomato, pecorino, italian sausage, crunchy breadcrumbs.

20

DESSERT

CEFALÙ CANNOLI BOARD

ricotta, pistachio, chocolate chips, cannoli crisps

8

CHOCOLATE TIRAMISU COUPE

coffee soaked ladyfingers, mascarpone

10

AFFOGATO

hot espresso poured over

vanilla gelato

10

PISTACHIO CRÈME BRULÉE

pistachios, toasted sicilian almonds

10

BRIOCHE CON GELATO

served with berries

8

MARINATED STRAWBERRIES

vanilla gelato or lemon sorbet

8

SICILIAN CASSATA

sponge cake tart, ricotta, chocolate chips, candied fruit

10

GELATI OR SORBETTI

daily varieties

6

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